bourbon cream sauce recipe
We have this cream sauce on pasta most of the time but its also good over some sauteed chicken breasts. In large bowl mix granulated sugar cinnamon salt and eggs with wire whisk until well blended.
3 to 4 tablespoons bourbon or 2 teaspoons brandy extract.
. Ill probably have that recipe up here on the blog sometime over the next few months. 2 tablespoons whipping cream. In 2-quart saucepan heat milk and 14 cup butter over medium heat until butter is melted and milk is hot.
And its amazing as a pasta sauce with some homemade chicken parmesan like the restaurant. Bring to a simmer over medium-low heat then remove from the burner and whisk in the 34 cup of unsalted butter one piece at. Stir in bread cubes and raisins.
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In a small saucepan whisk together the Dijon mustard brown sugar bourbon soy sauce and Worcestershire sauce until smooth. Heat oven to 350F. Replace a few tablespoons of the water with Cointreau peach brandy apple brandy or another type of fruit-flavored liqueurOr add up to a teaspoon of finely grated orange lemon or lime zest.
Add two cinnamon sticks to the water. Fruity Vanilla Sauce. Bring to a boil and continue with the recipeRemove the cinnamon sticks before.
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